Barrix Control is a Novel combination of the ingredients which produce additive and synergistic actions like:
- Physiolocical Activator.
- Immunity enhancer
- 25% of Ethylenediaminetetraacetic acid (EDTA).
- 25% of Methyl p-hydoxy benzoate.
- 25% of Propyl p-hydroxy benzoate.
- 25% of Tulsi alkaloids.
These ingredients are Pharma technicals which are completely synthesized from plants which are completely safe and eco- friendly, and when they enter in to soil they become fertilizer as they are absorbed by the plant and provides immune from inside to the plant.
Barrix Control is available in two Pack Size:
- 20 Grams Sachet or pouch Pack
- 100 Grams Sachet or Pouch Pack
Can be used for every crop.
Target fungi and bacteria – Alternaria, Cersospora, Ralstonia, Clavibacter, effective against around 5000 varieties of microbes which affect the plants.
Mechanism of action:
As Physiological Activator:
- EDTA is a chelating agent and mobilizes the metal ions like copper, zinc, iron, molybdenum etc., present in the soil, which are important and essential for the growth.
- EDTA is easily absorbed by the plant
- EDTA is a rich source of nitrogen.
- EDTA is used as a sequestering agent of minerals sown into soil for slow release as nutrition, by promoting the growth of the plant.
- The plant produces p-hydroxy phenols for their internal immunity.
- Methyl paraben and Propyl paraben are the esters of p-hydroxy benzoic acid belonging to the p-hydroxy phenols class, which are also synthesized naturally by plants.
- These Methyl paraben and Propyl paraben provides the immunity to crop by inhibiting the growth and or multiplication of microbes.
- There by enhancing the immunity of plant from various bacteria and fungi when absorbed internally.
- EDTA due to its affinity towards bonding with monovalent, divalent and tetra valent metal ions like ca++ and Mg++ ions which are present in the lipid bi layered cell wall of bacteria and fungi.
- This bonding destabilizes the cell wall of the bacteria and fungi which breaks the wall and makes the way for MP (Methyl Paraben) and PP (Propyl Paraben) to enter in to the cell and prevents the growth of the microbe, there by the microbe without growth it will die.
- These ions stabilize the structure of outer membranes, by bonding the lipo polysaccharides to each other.
- Tulsi alkaloids are naturally occurring compounds, whose action is synergistic in action and inhibits the bacteria and fungi growth which causes Blast, Blight, Canker, Damping off, Die back, Gall, Gummosis, Leak and many more.
Dissolve 20 grams for every 60 litres of water and spray on the foliage of plant crops.
Dissolve 100 grams in 300 litres of water.
Cereals- Barley, Maize, Oats, Rice, Wheat.
Vegetables-Asparagus, Beans, Beet root, Bell pepper, Brinjal, Cabbage, Carrot, Cauliflower, Chilli, Cowpea, Cucumber, Garlic, Ginger, All Gourds, Green Pea, Potato, Pumpkin, Radish , Spinach, Sweet potato, Tomato, Turnip, all leafy vegetables.
Fruits-Mango, Apple Avocado, Banana, Citrus, Fig Grapes, Orange, Pear Pear, Plum, Pomegranate, Squash’s, Strawberry, Sweet Cherry, Watermelon.
Industrial crops-Chicory, Cotton, Mulberry, Mushroom, Mustard, Olive, Sesame, Soya Tea, Tobacco.
Nuts-Almond, Apricot, Groundnut, Hazelnut, Walnut.
Home ornamental Plants and many more.