Bitter Gourd Seeds

Appearance: Elongated green fruit with bumpy, ridged skin and tapered ends. Typically 6–8 inches long, with a twisted stem and deep green color.

Texture: Firm and crunchy when raw; softens when cooked. The skin’s texture remains slightly crisp even after cooking.

Flavor: Bold, bitter, and earthy. Often used in Indian, Southeast Asian, and medicinal recipes. Best when stir-fried, stuffed, or cooked with spices.

Growth: A climbing vine with deeply lobed leaves and pale yellow flowers. Thrives in warm climates and benefits from vertical support.

Educational Note: Great for teaching kids about plant diversity and taste profiles. Its unique bitterness introduces sensory learning, and its vine-to-fruit cycle is easy to observe.