Guavas (singular guava,are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.
Psidium guajava (common guava, lemon guava) is a small tree in the Myrtle family (Myrtaceae)
Quantity: 5 grams per packet
Germination Rate: Min.60%
The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (Psidium guajava). Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5 cm–15 cm (2.0–5.9 in) long. The flowers are white, with five petals and numerous stamens. The fruits are many seeded berries.
The genera Accara and Acca (formerly Feijoa, pineapple guava) were formerly included in Psidium.
Fruit: Guava fruits, usually 4 to 12 centimetres (1.6 to 4.7 in) long, are round or oval depending on the species. They have a pronounced and typical fragrance, similar to lemon rind but less sharp. The outer skin may be rough, often with a bitter taste, or soft and sweet. Varying between species, the skin can be any thickness, is usually green before maturity, but becomes yellow, maroon, or green when ripe. The pulp inside may be sweet or sour and off-white ("white" guavas) to deep pink ("red" guavas). The seeds in the central pulp vary in number and hardness, depending on species.